Ingredients: Buttermilk (68%), Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%), Modified Corn Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Soya Lecithin, Buttermilk Powder, Thickeners (Guar Gum, Locust Bean Gum), Meadowland is committed to sustainable Palm Oil

Blend of buttermilk and vegetable oil

Use like double cream

Try it instead of double cream without the disadvantages Acidic A smooth creamy result even if used in acidic applications. Hot A smooth creamy result even if used in hot applications. Bain Marie Stable Meadowland Double doesn't separate or develop skin after 2 hours in bain marie (80°C) More Volume When Whipped 2.5L volume when whipped. Suitable for Patisserie Perfect in patisserie, mousses & desserts. After whipping can be stored for up to 4 hours ambient and even longer chilled. Meadowland Double Cream is a dairy cream alternative and is a one for one dairy cream replacement. It delivers a smooth creamy result even if used in acidic or hot applications. This multi-purpose dairy cream replacement is perfect in all culinary applications; cooking, soups, desserts, whipping and topping. It delivers superior whipping volume of 250% versus dairy creams 150%. Stable for 4 hours after whipping in ambient and even longer chilled. Meadowland cream does not separate or develop skin after 2 hours in Bain Marie within 80 c