Salted Caramel Ingredients

Always check the product packaging for the most up to date allergen and nutritional information.

For allergens see ingredients listed in bold.

Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.

Fresh milk (54%), double cream (milk)(19%), sugar, caramel ripple (5%) [sugar, water, glucose syrup, caramel syrup, native starch, natural flavouring, acidity regulators (trisodium citrate, citric acid), colour (titanium dioxide)], butterscotch chips (5%) [sugar, glucose syrup, brown sugar, vegetable fat (shea, sustainable palm, emulsifier (sunflower lecithin)), butter (milk), water, sustainable palm oil, sweetened condensed skimmed milk (milk, sugar, lactose), palm stearin, salt, emulsifier (soya lecithin), icing sugar, natural flavourings], milk solids, dextrose, glucose, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural caramel flavouring, natural colouring (caramel), salt.

Product contains: Milk and Soya

Typical values per 100g (via analysis)

Energy 847kJ

Energy 202kcal

Fat 9.9g

of which saturates 5.8g

Carbohydrates 25g

of which sugars 21g

Protein 2.9g

Salt 0.45g