If you’ve never tried this famous speculoos biscuit before, think warm cinnamon spice with a smooooth hint of caramel … and we’ve spooned bucket loads of speculoos spread into each and every ice cream mix! Finished with a hearty sprinkle of spiced biscuit crumbs in every scoop, it’s sparks all round here on the farm.

Ingredients: For allergens see ingredients listed in bold.

Fresh milk, double cream (milk)(18%), sugar, speculoos spread [speculoos (60%)(wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (sunflower lecithin), natural flavouring, acid (citric acid)], speculoos crumb (5%) [wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], milk solids, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), glycerine.

Product contains: Milk, Soya and Wheat Gluten

Our suppliers cannot guarantee that their ingredients are free from traces of Nuts

Typical values per 100g (via calculation)

• Energy 1042 kJ
• Energy 250 kcal
• Fat 15g
• of which saturates 7.8g
• Carbohydrate 26g
• of which sugars 22g
• Protein 4g
• Salt 0.13g